Natural Garlic Extract/5% 10% 98% Allicin
-
Price:
Negotiable
- minimum:
- Total supply:
-
Delivery term:
The date of payment from buyers deliver within days
-
seat:
Jiangsu
-
Validity to:
Long-term effective
-
Last update:
2017-12-11 16:35
-
Browse the number:
97
+
Nanjing Zelang Medical Technology Co., Ltd.
- Contactaixin:
Mr. Daniel Yang(Mr.)
- Email: telephone:
-
Arrea:
Jiangsu
Address:No. 108, Ganjiabian, QiXia District, Nanjing, Jiangsu, China 210046
- Website:
+
Natural Garlic Extract/5% 10% 98% Allicin
Description:
Product Name: Garlic Extract
Part used: Bulb
Active ingredient: Allicin Alliin
CAS No.: 539-86-6(Allicin), 556-27-4(Alliin)
Specification:
Allicin 0.2%, 1%, 1.5%, 2%-25%
Alliin 1%, 2%, 3%, 4.5%, 5%
Test Method: HPLC
Appearance: White to light yellow powder
Odor: Characteristic taste
Particle Size: 80% pass through 80 mesh sieve
Main Function:
1. Wide-spectrum antibiotice, bacteriostasis and sterilization;
2. Clearing away heat and toxic material, activating blood and dissolving stasis;
3. Lowering blood pressure and blood fat;
4. Protecting brain cell;
5. Resisting tumor and enhanceing human innunity and delaying aging;
Application:
1. Applied in food field, mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, often made into capsule to lower blood pressure and blood fat;
3. Applied in pharmaveutical field, mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, protect the poultry, livestock and fishes against the disease.
Packaging: 1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per your requirement
Storage: Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored.
Description:
Product Name: Garlic Extract
Part used: Bulb
Active ingredient: Allicin Alliin
CAS No.: 539-86-6(Allicin), 556-27-4(Alliin)
Specification:
Allicin 0.2%, 1%, 1.5%, 2%-25%
Alliin 1%, 2%, 3%, 4.5%, 5%
Test Method: HPLC
Appearance: White to light yellow powder
Odor: Characteristic taste
Particle Size: 80% pass through 80 mesh sieve
Main Function:
1. Wide-spectrum antibiotice, bacteriostasis and sterilization;
2. Clearing away heat and toxic material, activating blood and dissolving stasis;
3. Lowering blood pressure and blood fat;
4. Protecting brain cell;
5. Resisting tumor and enhanceing human innunity and delaying aging;
Application:
1. Applied in food field, mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, often made into capsule to lower blood pressure and blood fat;
3. Applied in pharmaveutical field, mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, protect the poultry, livestock and fishes against the disease.
Packaging: 1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per your requirement
Storage: Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored.
Allicin (C6H10S3) | 98% Min. | 98.5% |
Specific Gravity 20ºC | 1.040~1.110 | 1.087 |
Refractive Index 20ºC | 1.559~1.590 | 1.576 |
Heavy Metal | 20ppm Max | COMPLIES |
Acid Value | 3 KOHmg/g Max | COMPLIES |
Microbiology cfu/g | Yeasts : 25cfu/g Max. | COMPLIES |
Molds : 25cfu/g Max. | COMPLIES |